What is another word for cowpea?
Pronunciation: [kˈa͡ʊpi͡ə] (IPA) 
Cowpea, also known as black-eyed pea or southern pea, is a legume that is native to Africa. The plant is commonly used as a food source for humans and livestock due to its high protein content. Other synonyms for cowpea include China bean, southern bean, field pea, and crowder pea. The bean is also known by its scientific name, Vigna unguiculata. Cowpeas are used in a variety of traditional dishes in many cultures, such as African and Southern United States cuisine. They can be cooked, dried, or ground into flour and used in stews, soups, salads, and other dishes. Regardless of the name you use, cowpea is a versatile and nutritious food choice.
