What is another word for cowpeas?
Pronunciation: [kˈa͡ʊpi͡əz] (IPA) 
Cowpeas, also known as black-eyed peas or southern peas, are a type of legume commonly used in Southern cuisine. These peas are known for their distinctive black or white "eyes" on one end of the bean and are often used in stews, salads, and soups. Other common synonyms for cowpeas include field peas, crowder peas, cream peas, and purple hull peas. These names refer to the different varieties of cowpeas that exist and their unique characteristics. Cowpeas are a good source of protein, fiber, and various nutrients, making them a popular ingredient in many cuisines around the world.
