What is another word for Pulses?
Pronunciation: [pˈʌlsɪz] (IPA) 
Pulses are a type of legume that is commonly used in cooking. They include lentils, chickpeas, and beans. However, there are many synonyms or similar words that are used to describe pulses. Some of these words include legumes, beans, seeds, and peas. Each of these words encompasses a broad range of plants, but they all have in common that they are packed with protein and essential nutrients. Legumes and seeds have been an important source of food for humans for centuries, and they remain an important source of nutrition today. Whether you are a vegetarian, a vegan, or simply looking to add more protein to your diet, pulses are an excellent food choice.
