What is another word for chickpea plant?
Pronunciation: [t͡ʃˈɪkpi͡ə plˈant] (IPA) 
The chickpea plant is an important source of protein and fiber in many cultures around the world. It is known by a variety of names, including garbanzo bean, ceci bean, Bengal gram, Egyptian pea, and Indian pea. In Spanish-speaking countries, it is often called the "chocho" or "chícharo" plant. In some regions of Asia, the plant is referred to as "kabuli chana" or "desi chana." The plant is also at times simply called a "legume." No matter what you call it, the chickpea plant remains a highly nutritious and versatile ingredient that can be used in a wide range of dishes.
