What is another word for chickpeas?
Pronunciation: [t͡ʃˈɪkpi͡əz] (IPA) 
Chickpeas, also known as garbanzo beans, are a popular plant-based protein source. They have a nutty flavor and deliciously creamy texture, which make them a versatile ingredient in many dishes. Other synonyms for chickpeas include ceci beans, Bengal gram, Egyptian pea, Kabuli chana, and gram. These legumes are a staple in Middle Eastern and Mediterranean cuisines, and are commonly used in salads, stews, and falafel. Chickpeas are also rich in fiber, vitamin B6, and iron, making them a nutritious addition to any meal. Whether you call them chickpeas, garbanzo beans, or ceci beans, they're a tasty and healthy ingredient that's worth adding to your diet.
