What is another word for whole grain bread?
Pronunciation: [hˈə͡ʊl ɡɹˈe͡ɪn bɹˈɛd] (IPA) 
Whole grain bread is a great source of nutrition, with its high content of fiber, vitamins, and minerals. It's a great addition to a balanced diet and can be used in a variety of recipes. However, some people may be looking for alternative names for this type of bread. One option could be "whole wheat bread," which is similar in nutritional content and taste. Other synonyms could include "brown bread" or "multigrain bread" which may contain a mix of different grains and seeds. "Wholemeal bread" is another term that is commonly used in the UK and Australia. Whatever term you use, make sure to choose bread that is made from 100% whole grains for the best health benefits.
