What is another word for sago?
Pronunciation: [sˈe͡ɪɡə͡ʊ] (IPA) 
Sago is a starchy substance derived from the pith of the sago palm. Synonyms for sago include tapioca, arrowroot, and cassava. Tapioca is a type of starch obtained from cassava roots, which can be used in desserts and other food products. Arrowroot is a starch obtained from the rhizomes of tropical plants, which can be used as a thickening agent in cooking. Cassava is a root vegetable that has a high amount of starch, which can also be used in cooking. Aside from these synonyms, sago is also commonly referred to as palm flour, palm starch, or sago flour in various parts of the world.
