What is another word for baklava?
Pronunciation: [baklˈɑːvə] (IPA) 
Baklava is a traditional sweet pastry that is popular in many countries, including Greece, Turkey, and the Middle East. It is made by layering phyllo dough with a sweet filling that typically includes nuts, spices, and honey or syrup. While the word baklava is widely recognized, there are several other terms that can be used to refer to this delicious treat. In Greece, it is sometimes called "baklaba," while in Turkey it may be known as "baklawa" or "baklava tatlısı." Other regional variations include the Lebanese "baklawa" and the Armenian "pakhlava." No matter what it's called, however, baklava is a beloved dessert with a rich history and delicious taste.
