What is another word for sillabub?

Pronunciation: [sˈɪlɐbˌʌb] (IPA)

Sillabub is a somewhat obscure term that refers to a traditional English dessert made from cream and fruit juice or wine. While it may not be a widely used word today, there are several synonyms that can be used to describe this sweet treat. Some common alternatives include syllabub, posset, and trifle. Other options might include creams, custards, or puddings. Regardless of what you call it, the underlying idea is the same: a rich and indulgent dessert that is perfect for special occasions or as a treat for a job well done. So if you're looking for a way to satisfy your sweet tooth, consider trying a sillabub or one of its many synonyms - it's sure to hit the spot!

Synonyms for Sillabub:

What are the hypernyms for Sillabub?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the hyponyms for Sillabub?

Hyponyms are more specific words categorized under a broader term, known as a hypernym.

Usage examples for Sillabub

I dare swear you won't guess-The sillabub, ha, ha, ha.
"The Double-Dealer"
William Congreve
Mary Magdalen salvaged a fine china sillabub stand, with little white-and-gold covered cups on it, from a sooty box under a kitchen cupboard.
"A Woman Named Smith"
Marie Conway Oemler
I find in his diary references to these drinks: Ale, beer, mead, metheglin, tea, chocolate, sage tea, cider, wine, sillabub, claret, sack, canary, punch, sack-posset, and black cherry brandy.
"Customs and Fashions in Old New England"
Alice Morse Earle

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