What is another word for sweetening?
Pronunciation: [swˈiːtənɪŋ] (IPA) 
When it comes to sweetening up our food and drinks, there are a variety of options available beyond traditional granulated sugar. Honey, maple syrup, agave nectar, and even fruit juice concentrate can all act as sweeteners in recipes. Artificial sweeteners, such as aspartame and sucralose, provide calorie-free options for those who are watching their sugar intake. Stevia, a natural sweetener derived from the leaves of the stevia plant, has also gained popularity in recent years. Regardless of your preferred sweetener, it's important to moderate your consumption to maintain a healthy diet.
