Synonyms for the word "cyclamates" include calcium cyclamate, cyclohexylsulfamate, and cyclamic acid. These are all variations of a compound that was once commonly used as an artificial sweetener. However, cyclamates have since been banned or restricted in several countries due to health concerns. As a result, these synonyms may no longer be commonly used in the food industry. It is important to note that while these compounds may share similar chemical structures and properties, they may not necessarily have the same effects on health or taste. Therefore, food manufacturers must carefully choose their sweeteners and understand the differences between them.