Sorghum is a versatile and nutritious grain that is widely cultivated in various parts of the world. This crop is known by different names depending on the region and language. Some of the common synonyms for sorghum are great millet, Indian millet, jowar, cholam, and guinea corn. In Africa, it is also known as kafir corn, while in the USA, it is called sweet sorghum. Each of these names carries its unique cultural and historical significance. Sorghum-based dishes, such as porridge, flatbread, and beer, are part of the traditional cuisine of many cultures worldwide. Whether you call it sorghum, jowar, or any other name, this grain is a valuable source of nutrition and flavor.