What is another word for confiture?
Pronunciation: [kənfˈɪt͡ʃə] (IPA) 
The French word "confiture" refers to a fruit preserve made by cooking fruit in sugar. It is a classic French delicacy that has been enjoyed for centuries. If you're looking for synonyms for the word "confiture," you might consider "jam," "marmalade," "preserves," or "fruit spread." While they may all refer to a similar product, there are subtle differences in the preparation. For example, marmalade typically contains citrus fruit peel, while preserves may be made with whole fruit. Regardless of the terminology used, these sweet spreads are delicious on toast, scones or as a topping for yogurt or ice cream.
