The word "confitures" refers to a type of jam or fruit preserve. Some antonyms for this word include savory, salty, sour, and bitter. These words are associated with flavors that are opposite in taste to the sweetness of confitures. While confitures are enjoyed on toast, scones, and pastries, savory flavors are often used in cooking and in main dishes. A salty taste is common in snacks and side dishes, while sour and bitter flavors are typical in cocktails and dessert options. In summary, while confitures evoke sweet and fruity flavors, their antonyms offer a completely different taste profile.