What is another word for candied fruit?
Pronunciation: [kˈandɪd fɹˈuːt] (IPA) 
Candied fruit, also known as glace fruit or crystallized fruit, is a type of fruit that has been cooked in sugar syrup until it is coated with a sugary glaze. This popular delicacy is commonly used as a garnish for desserts or baked goods. However, there are various synonyms used to refer to this yummy treat depending on the region or culture.
In the United Kingdom, candied fruit is commonly referred to as "glace fruit", which means "frosty" or "icy" in French. In France, it is known as "fruits confits", while in Italy, it is called "frutta candita". In the Middle East and North Africa, it is referred to as "murabba" and is often served with tea or coffee. No matter the name, candied fruit is a delicious addition to any sweet dish.
