Other recipes are as follows:- Prepare an ounce of oleo-saccharine, add to it a large wineglass of maraschino, a liqueur glass of cognac, and the juice of half a lemon.
"Facts About Champagne and Other Sparkling Wines"
Henry Vizetelly
In the United States this product is now made of oleo oil or soft beef fat, neutral lard, cottonseed and other oils, churned with a small quantity of milk, and in the finer grades, cream is sometimes used.
"Foods That Will Win The War And How To Cook Them (1918)"
C. Houston Goudiss and Alberta M. Goudiss
Owing to the fears of the butter-makers that oleomargarine would supplant their product in popular favor, legislation was enacted that restricted the manufacture of oleo and established a rigid system of governmental inspection, so that the product is now manufactured under the most sanitary conditions which furnishes a cleaner and more reliable product than natural butter.
"Foods That Will Win The War And How To Cook Them (1918)"
C. Houston Goudiss and Alberta M. Goudiss