Pasteurized milk for example, basically impossible to completely digest even in its low-fat form, often sets up an allergy that applies to other forms of cows milk, even raw, unpasteurized cows milk or yogurt.
"How and When to Be Your Own Doctor"
Dr. Isabelle A. Moser with Steve Solomon
Eggs, milk, cheese and yogurt can be assimilated by some healthy people with or without digestive aids.
"How and When to Be Your Own Doctor"
Dr. Isabelle A. Moser with Steve Solomon
4. Most people who are allergic to foods are allergic to one or more of the following: corn, wheat, milk and cheese, yogurt, meat, alcohol, tobacco.
"How and When to Be Your Own Doctor"
Dr. Isabelle A. Moser with Steve Solomon