What is another word for Verjuice?
Pronunciation: [vˈɜːd͡ʒuːs] (IPA) 
Verjuice is a sharp-tasting juice made from unripe green grapes or other sour fruit. It has been used in cooking since medieval times, particularly in French and Middle Eastern cuisine. If you can't find verjuice in your local store, there are some alternatives you can use in your cooking. The closest substitute is probably a combination of white wine vinegar and lemon juice. Other options include apple cider vinegar, white wine, lime or grapefruit juice, or a combination of these. Each of these ingredients will add their own unique flavor to your dishes, so feel free to experiment to find the perfect substitution for your recipe.
