What is another word for chokecherry?
Pronunciation: [t͡ʃˈə͡ʊkt͡ʃəɹi] (IPA) 
Chokecherry is a fruit bearing plant that belongs to the prunus family. This fruit is commonly found in North America and has been used for medicinal and culinary purposes for centuries. Some alternative names for chokecherry include cherry plum, western chokecherry, black chokeberry, and wild cherry. These names allude to the small, purplish-black fruit that is known for its tart and astringent flavor. The name chokecherry comes from the tendency of the fruit to cause choking if eaten in large quantities. Despite its name, chokecherry is a versatile fruit that can be used in jams, jellies, syrups, and even wine-making.
