Lingonberries are small, red berries often used in Scandinavian cuisine. They have a tart taste and are commonly paired with meat dishes, as well as used in jams and sauces. Some synonyms for lingonberry include cowberry, foxberry, mountain cranberry, and red whortleberry. These berries are known for their health benefits, as they are high in antioxidants and vitamin C. In addition to their culinary uses, lingonberries have also been used in traditional medicine for their anti-inflammatory properties. So whether you call them lingonberries or another name, these little red berries are a versatile and beneficial ingredient.