What is another word for cultivated crab apple?
Pronunciation: [kˈʌltɪvˌe͡ɪtɪd kɹˈab ˈapə͡l] (IPA) 
The cultivated crab apple is a popular fruit that is commonly used for making jams, jellies, and other desserts. It has a sweet and sour flavor that adds a unique touch to any recipe. Synonyms for the cultivated crab apple include crabapple, Malus, and Malus pumila. This fruit is also sometimes referred to as the wild apple or the common apple. The cultivated crab apple is a versatile fruit that can be cooked, baked, or eaten raw. It is rich in fiber, vitamin C, and antioxidants, which makes it a healthy addition to any diet.
