What is another word for angelica?
Pronunciation: [and͡ʒˈɛlɪkə] (IPA) 
Angelica is a sweet smelling plant that is native to Northern Europe and Asia. It has a long history of being used for medicinal and culinary purposes. This herb is known for its pleasant aroma and unique taste that enhances the flavor of food. Some common synonyms for angelica include dong quai, archangel, holy ghost, and wild celery. These names reflect the various medicinal properties of this herb and its association with spirituality. Angelica is believed to have healing properties that can help with indigestion, coughs, and other ailments. It can also be added to dishes like soups, stews, and desserts to add a distinctive flavor.
