What is another word for marasca?
Pronunciation: [mˈaɹaskə] (IPA) 
Marasca is a type of sour cherry typically used in making liqueurs and preserves. However, if you're searching for synonyms for this fruit, one could use terms such as amarelle, bitter cherry, or wild cherry. These words allude to the sharp and tangy taste that characterizes the marasca cherry. Additionally, there are regional variations on this fruit-name, such as the Italian maraschino or the Croatian sour cherry known as maraska which can improve your knowledge. Regardless of how one refers to this fruit, its unique flavor makes it a valued ingredient in many culinary traditions worldwide.
