What is another word for algarroba bean?
Pronunciation: [ˌalɡɐɹˈə͡ʊbə bˈiːn] (IPA) 
Algarroba bean, also commonly known as carob, is a legume that is widely used in food and medicinal applications. Some common synonyms for algarroba bean include locust bean, St. John's bread, and Egyptian pea. This bean is rich in dietary fiber and essential nutrients such as vitamin A, B, and C. It is used in various forms, including powder, chips, and syrup. The texture and flavor of this bean are similar to chocolate, which makes it a popular alternative to cocoa. The carob bean is often used in vegan cooking as a substitute for chocolate chips and is also used as a natural sweetener in food and beverage products.
