What is another word for algarobilla?
Pronunciation: [ˌalɡɐɹəbˈɪlə] (IPA) 
Algarobilla is a term that refers to the seed pod of the carob tree. The carob seed pod is sweet and commonly used as a chocolate substitute. Other terms for algarobilla include carob pod, carob bean, locust bean, and St. John's bread. The word "carob" comes from Arabic "kharrubah," which means "husk." This versatile food source has been used since ancient times, and it has many different names across different cultures. In Greek mythology, the carob tree was said to have been a gift from the gods. Algarobilla and its synonyms can be found in many different culinary and traditional recipes, and the benefits of this alternative ingredient are both nutritional and flavorful.
