What is another word for locust bean?
Pronunciation: [lˈə͡ʊkʌst bˈiːn] (IPA) 
Locust bean is a widely used term to describe the seedpod of the carob tree. However, there are several other synonyms for this term that may be more regionally or culturally specific. In certain areas of West Africa, for example, it may be referred to as "iru" or "ogiri," while in Turkey it is known as "keçiboynuzu." Other synonyms include "St. John's bread" and "Egyptian carob." The rich, chocolaty flavor of locust bean is often used as a flavoring or thickener in foods such as sauces, soups, and baked goods. Its versatility and unique taste make it a sought-after ingredient in many cuisines around the world.
