What is another word for locust bean gum?
Pronunciation: [lˈə͡ʊkʌst bˈiːn ɡˈʌm] (IPA) 
Locust bean gum is a popular thickener and stabilizer widely used in food products such as ice cream, yogurt, and salad dressings. However, there are several synonyms for this ingredient, including carob gum, carob bean gum, and E410. Carob gum is a more commonly used term, especially in Europe, and is derived from the seeds of the carob tree. Carob bean gum refers to the same ingredient but emphasizes its source. E410 is the code given to locust bean gum by the European Union and is used as a food additive and ingredient label. Overall, these synonyms refer to the same ingredient and can be used interchangeably when formulating food products.
