What is another word for genus angelica?
Pronunciation: [d͡ʒˈɛnəs and͡ʒˈɛlɪkə] (IPA) 
Genus Angelica is a group of plants that belong to the Apiaceae family. Angelica is a perennial herb with large leaves, small flowers and a distinct aroma. Other names for genus Angelica include Angelica archangelica, Angelica sylvestris, and Angelica gigas. Angelica has long been used in traditional medicine to relieve digestive issues, menstrual cramps, and respiratory ailments. Angelica is also commonly used in culinary dishes, especially in Scandinavian and Eastern European cuisine. The plant is known for its sweet, citrusy flavor. Other synonyms for genus Angelica include holy ghost, archangel, masterwort, and wild celery.
