What is another word for lichee?
Pronunciation: [lˈɪt͡ʃiː] (IPA) 
Lichee, also known as lychee, is a small round fruit with a rough reddish-brown shell and whitish flesh that surrounds a glossy brown seed. The name lichee is derived from Cantonese, while lychee is from Mandarin. Synonyms for lichee include litchi, liechee, lichi, and laichi. It is prized for its sweet, juicy flesh and is commonly eaten fresh, canned, or dried. In Chinese folklore, lichee is believed to have medicinal properties, including the ability to relieve coughs and ease digestion. Lichee is a popular ingredient in Asian cuisine and is used in desserts, salads, and drinks.
