What is another word for jaggery?
Pronunciation: [d͡ʒˈaɡəɹi] (IPA) 
Jaggery is a type of unrefined sugar that is commonly used in Indian cuisine that has a rich, earthy flavor. If you're looking for synonyms for this sweetener, there are a few options to keep in mind. One alternative is "gur", which is the Hindi word for jaggery. Another option is "panela", which is a type of unrefined sugar common in Latin American cuisine that has a similar flavor to jaggery. "Palm sugar" is another synonym, which is made from the sap of palm trees and is commonly used in Southeast Asian cooking. Regardless of which synonym you choose, these sweeteners can be used as a substitute for refined sugar, adding an extra depth of flavor to your dishes.
