What is another word for heavy cream?
Pronunciation: [hˈɛvi kɹˈiːm] (IPA) 
There are plenty of synonyms for the term "heavy cream." In the culinary world, heavy cream is a common ingredient used in recipes such as sauces, soups, and desserts. It is made up of at least 36% milkfat and is thicker and creamier than regular milk. Some of the common synonyms for heavy cream include whipping cream, double cream, and heavy whipping cream. Depending on where you are located in the world, some countries may refer to heavy cream as "thick cream," "whipping cream," or "heavy milk." Regardless of the name, heavy cream remains a staple ingredient for many delicious dishes.
