What is another word for heavy creams?
Pronunciation: [hˈɛvi kɹˈiːmz] (IPA) 
Heavy creams are commonly used in cooking and baking to add richness and smoothness to dishes. However, if you're looking for alternatives to heavy creams, there are several options to choose from. One of the best substitutes for heavy creams is Greek yogurt, which is thick, tangy, and creamy. You can also use coconut cream, which is thick and has a subtle coconut flavor. Another option is to replace heavy creams with milk and butter, which will give you a similar texture and richness. Soy milk, almond milk, and cashew milk are also great alternatives to heavy creams, especially if you're looking for dairy-free options. So, give these alternatives a try and see which one works best for your cooking needs.
