What is another word for evaporated milk?
Pronunciation: [ɪvˈapəɹˌe͡ɪtɪd mˈɪlk] (IPA) 
Evaporated milk is a staple ingredient in many recipes, including soups, sauces, cakes, and custards. This rich, creamy liquid is made by heating milk until most of the water has been removed, resulting in a condensed milk with a distinctive flavor and consistency. There are a few synonyms for evaporated milk that are commonly used, including unsweetened condensed milk and dehydrated milk powder. These alternatives can be used as substitutes in recipes that require evaporated milk but are not readily available. Other options include milk powder, heavy cream, or half-and-half, which can provide a similar texture and flavor to evaporated milk.
