What is another word for UHT?
Pronunciation: [ˈuːt] (IPA) 
UHT stands for Ultra High Temperature, a method of processing that sterilizes liquids such as milk or juice at ultra-high temperatures, effectively killing any bacteria and ensuring a long shelf life. Some synonyms for UHT include aseptic, sterilized, pasteurized, and homogenized. Aseptic refers to a process that ensures a sterile environment, while sterilized means that all bacteria have been eliminated. Pasteurized denotes a process of heating and cooling liquids to kill harmful bacteria, and homogenized means that the milk has been processed to prevent the cream from separating. All these methods result in longer shelf lives for processed liquids, making them more convenient and practical for consumers.
