Semi-skimmed is a term commonly used to describe milk that has had some of its cream removed. However, there are a variety of synonyms that can be used to describe milk that has been partially skimmed. These include low-fat milk, 1% milk, reduced-fat milk, light milk, and skim milk. While each of these terms has its own specific meaning and fat content, they all describe milk that has had some of its cream removed. Whether you are trying to limit your fat intake or simply prefer the taste of semi-skimmed milk, there are many options available to suit your needs.