Dried milk, also known as powdered milk, is a dairy product that has been dehydrated. The process of dehydration involves removing the moisture content from the milk to create a powder-like substance. There are several synonyms for dried milk, such as milk powder, powdered dairy, and milk solids. Additionally, evaporated milk and condensed milk are types of milk that have also been dehydrated or boiled to remove water content. These products have a longer shelf life than fresh milk and are often used in baking, cooking, and as a substitute for traditional milk. Overall, dried milk offers a convenient and versatile alternative to fresh milk for various culinary applications.