What is another word for dry milk?
Pronunciation: [dɹˈa͡ɪ mˈɪlk] (IPA) 
Dry milk is a versatile ingredient that is commonly used in baking, cooking and as a milk substitute. There are several synonyms for the term dry milk, which include powdered milk, powdered dairy, instant milk, milk powder, and non-fat dried milk. These terms may be used interchangeably but are all processed milk products that are dehydrated into a fine powder. Using dry milk in recipes can increase the shelf life of perishable items, reduce the need for refrigeration, and add a creamy texture to dishes. Powdered milk products are widely available in grocery stores and online, making it an easily accessible ingredient for recipes that require dairy.
