What is another word for dry measure?
Pronunciation: [dɹˈa͡ɪ mˈɛʒə] (IPA) 
Dry measure refers to the volume that is used to determine the quantity of dry substances such as grains, flour, and sugar. Various terms can be used synonymously with dry measure, including dry volume, dry unit, dry capacity, and dry quart. These terms are used interchangeably and refer to the same unit of measurement in cooking and baking. It is essential to note that dry measures are different from liquid measures, which are used to determine the amount of liquid in a recipe. Understanding the synonyms for dry measure is crucial for accurate recipe measurements and successful cooking and baking.
