Milk powder, also known as powdered milk, is a powdered form of milk obtained by removing all the moisture content from regular milk. The term "milk powder" is a commonly used term in the food industry, but there are other synonyms that can be used to describe it. Some common synonyms for milk powder include dry milk, powdered dairy, instant milk, and evaporated milk. These synonyms can be used interchangeably and are often found in recipes for cooking or baking. Regardless of what you call it, milk powder is a versatile ingredient that can be used in a variety of ways in the kitchen.