Dried meat is a popular snack food that has been enjoyed all over the world for centuries. Known by different names in different cultures, dried meat is a versatile and portable food that lends itself to a variety of dishes and uses. Some synonyms for dried meat include jerky, biltong, charqui, pemmican, and sundried beef. Jerky is probably the most well-known synonym, especially in North America, where it is commonly made from beef and flavored with spices or marinades. Biltong is a similar product from South Africa, and charqui is a traditional Latin American method of drying meat. Pemmican is a Native American staple food that combines dried meat with fat and berries, while sundried beef is a traditional Italian specialty that is dried in the sun.