What is another word for soft-boiled?
Pronunciation: [sˈɒftbˈɔ͡ɪld] (IPA) 
Soft-boiled eggs are a popular breakfast choice across the world, but did you know that there are other ways to describe this cooking technique? If you're looking to switch up your egg game, consider using some of these synonyms for "soft-boiled":
- Runny: This term describes the texture of the yolk when it's still liquidy.
- Loose: Another way to describe the runny texture of a soft-boiled egg.
- Jammy: When the yolk is partially cooked but still somewhat runny, it can be described as "jammy."
- Drippy: Similar to "runny," this word emphasizes the liquid quality of the yolk.
- Tender: This adjective describes the delicate texture of the egg white and yolk when they're cooked just enough to hold their shape.
- Gooey: This term conveys the slightly sticky, soft texture of a perfectly cooked soft-boiled egg.
