What is another word for al dente?
Pronunciation: [ˈal dˈɛnt] (IPA) 
Al dente is a term commonly used to describe the texture of pasta that is cooked to be firm to the bite, yet not too soft or mushy. If you want to impress your foodie friends or make your recipes sound more sophisticated, you can use some of the following synonyms for al dente: "firm-tender," "chewy," "resilient," "springy," "toothy," "tender-crisp," or "perfectly cooked." However, keep in mind that the term "al dente" is well-known and widely used, so it may be preferable to stick to the original Italian term. Regardless of the wording, achieving the perfect texture is key to a delicious plate of pasta!
