What is another word for dry-roasted?
Pronunciation: [dɹˈa͡ɪɹˈə͡ʊstɪd] (IPA) 
Dry-roasted is a cooking technique that involves cooking ingredients without any addition of oil or fat. It is commonly used for nuts, seeds, and spices to enhance their flavors and create a crunchy texture. There are various synonyms for dry-roasted, including toasted, roasted, baked, and parched. Toasted refers to the browning of food items by exposure to dry heat, while roasted refers to cooking food with dry heat in an oven or over a fire. Baked is a cooking method that involves cooking food items in an oven using dry heat. Parched refers to the process of exposing food items to heat until they become dry and brittle. These synonyms are commonly used interchangeably depending on the specific cooking method and the particular food item being prepared.
