What is another word for over-easy?
Pronunciation: [ˌə͡ʊvəɹˈiːzi] (IPA) 
Over-easy is a term commonly used to describe a type of egg dish that has been fried on both sides. However, if you're looking for some synonyms to mix things up in the kitchen, you might try sunny-side-up, which involves cooking the egg on one side only, or over-medium, which is similar to over-easy but with a slightly firmer yolk. Other options might include poached eggs or scrambled eggs, both of which offer their own unique textures and flavors. No matter what type of egg dish you choose, there are plenty of ways to experiment with preparation and seasoning to create a meal that is both satisfying and delicious.
