What is another word for single cream?
Pronunciation: [sˈɪŋɡə͡l kɹˈiːm] (IPA) 
Single cream, also known as light cream, is a type of dairy product that contains about 18-20% fat content. It is widely used in baking, cooking, and as a topping for desserts. But did you know that there are other synonyms for single cream? For instance, it can also be called 'coffee cream' due to its common use for coffee or as 'table cream' as it can be used as a topping for soups or stews. Another term is 'half-and-half', which is a blend of single cream and milk with a 10-12% fat content. So, the next time you see any of these terms on a menu or recipe, you'll know they're all referring to the same thing - single cream!
