What is another word for semi-sweet chocolate?
Pronunciation: [sˈɛmiswˈiːt t͡ʃˈɒklət] (IPA) 
Semi-sweet chocolate is a versatile type of chocolate, with a mild sweetness and a more pronounced cocoa flavor than milk chocolate. However, if you are looking for alternative ways to refer to semi-sweet chocolate in your recipes or culinary writing, there are several other synonyms you can use. Bittersweet chocolate, dark chocolate, and extra dark chocolate, are all similar types of chocolate with varying degrees of sweetness and bitterness. Other options include plain chocolate, cocoa solids, or unsweetened chocolate, which are the purest forms of chocolate without added sugar. No matter what you call it, semi-sweet chocolate is a great ingredient to have in your pantry for all your baking and cooking needs.
