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What is another word for pasteurized?

Pronunciation: [pˈastjuːɹˌa͡ɪzd] (IPA)

Pasteurization is a preserving process that involves heating milk or other food products to a certain temperature for a specific time to kill off bacteria and pathogens while still maintaining the food's taste and nutritional value. Some synonyms for pasteurized include sterilized, heated, cooked, treated, processed, and purified. These words describe the process of pasteurization and how it removes any harmful substances from the food product, making it safer for consumption. These words can be used interchangeably with pasteurized, giving consumers a better understanding of how their food has been treated and ensuring they are making informed decisions about what they are consuming.
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Synonyms for Pasteurized:

What are the hypernyms for Pasteurized?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

  • Other hypernyms:

    heat-processing, heat-treating, thermal processing.

What are the opposite words for pasteurized?

Pasteurized is a term used to describe food or beverages that have been treated to kill harmful bacteria, and it's a common process for milk, cheese, and juices. However, there are antonyms to the word pasteurized, which refer to the opposite state; for example, raw, unpasteurized, or unprocessed. While pasteurization is a crucial step in food safety, some consumers prefer the taste and nutritional benefits of unpasteurized products, such as raw milk or cheese. Nevertheless, it's important to keep in mind that consuming unpasteurized food can pose health risks, especially for pregnant women, children, and people with weakened immune systems.

What are the antonyms for Pasteurized?

Usage examples for Pasteurized

Sterilized-pasteurized-boiled out of us.
"Miss Theodosia's Heartstrings"
Annie Hamilton Donnell
While it is admitted that raw milk produced under ideal conditions may become infected by some person ignorant of his condition, and before detection may cause typhoid, scarlet fever, or consumption, it has not been proved that such instances are frequent or that the aggregate of harm done equals that which pasteurized milk may do.
"Civics and Health"
William H. Allen
If there is any doubt of the cleanliness, the milk should be pasteurized.
"Ontario Teachers' Manuals: Household Management"
Ministry of Education

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