What is another word for pasteurisation?
Pronunciation: [pˌastjuːɹa͡ɪzˈe͡ɪʃən] (IPA) 
Pasteurisation is the process of heating liquid foods, such as milk, to a high temperature for a short amount of time to kill pathogens and extend the shelf life of the product. There are a few synonyms for pasteurisation that are used in different contexts. Some substitutes include sterilisation, preservation, and disinfection. Sterilisation refers to the complete eradication of all microorganisms, whereas pasteurisation only destroys some harmful bacteria and viruses. Preservation suggests the use of chemicals or other methods to keep food fresh and safe to eat, while disinfection implies the removal of all harmful organisms by using disinfectants. While these terms have different meanings, they all share the common goal of ensuring food safety.
