What is another word for pasteurization?
Pronunciation: [pˌastjuːɹa͡ɪzˈe͡ɪʃən] (IPA) 
Pasteurization is a crucial process used to treat food and beverages to eliminate harmful microbes. However, there are several synonyms for pasteurization that are frequently used in different industries. One synonym is sterilization, which is a more comprehensive process that eradicates all forms of bacteria, not only the harmful ones. Another equivalent word is homogenization, which refers to the mechanical blending of a homogeneous mixture. UHT treatment, or ultra-high temperature processing, is also an alternate term associated with pasteurization. It is a thermal process that exposes the food or beverage to high temperatures for an extended period. Finally, flash heating is another word often used to describe pasteurization when it refers to quick heating using high temperatures to destroy microbes.
