What is another word for olein?

Pronunciation: [ˈə͡ʊliːn] (IPA)

Olein is a term used to describe a liquid component of fat that is found in animal and plant sources. Some synonyms for olein include the terms "oleic acid," "oleate," and "glyceryl trioleate." These terms are all used to describe the chemical components that make up olein. Oleic acid is a monounsaturated fatty acid that is commonly found in olive oil, while oleate is the salt or ester of oleic acid. Glyceryl trioleate, on the other hand, is a triglyceride that is a common component of many vegetable oils. All of these terms can be used interchangeably with olein, depending on the context in which they are being used.

Synonyms for Olein:

What are the hypernyms for Olein?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the hyponyms for Olein?

Hyponyms are more specific words categorized under a broader term, known as a hypernym.

Usage examples for Olein

The three most common of these salts are olein, found in olive oil, palmitin, in palm oil and human fat, and stearin, in lard.
"An Introduction to Chemical Science"
R.P. Williams
Stearin and palmitin are hard fats, crystalline in structure, and with a high melting point, while olein is a liquid.
"Human Foods and Their Nutritive Value"
Harry Snyder
Lard is composed of the three fats, olein, stearin, and palmatin, and has a number of characteristic physical properties, as specific gravity, melting point, iodine absorption number, as well as behavior with various reagents, and these enable the mixing of other fats with lard to be readily detected.
"Human Foods and Their Nutritive Value"
Harry Snyder

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